PONS-MERCADÉ, Pere; ANGUELA, Sergi; GIMÉNEZ, Pol; HERAS, José M.; SIECZKOWSKI, Nathalie; ROZÈS, Nicolas; CANALS, Joan Miquel; ZAMORA, Fernando. Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants. OENO One, [S. l.], v. 55, n. 2, p. 147–158, 2021. DOI: 10.20870/oeno-one.2021.55.2.4618. Disponível em: https://oeno-one.eu/article/view/4618. Acesso em: 13 oct. 2026.