PONS-MERCADÉ, P.; ANGUELA, S. .; GIMÉNEZ, P.; HERAS, J. M.; SIECZKOWSKI, N.; ROZÈS, N.; CANALS, J. M.; ZAMORA, F. Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants. OENO One, [S. l.], v. 55, n. 2, p. 147–158, 2021. DOI: 10.20870/oeno-one.2021.55.2.4618. Disponível em: https://oeno-one.eu/article/view/4618. Acesso em: 16 may. 2021.