GANCEL, A.-L.; VIGNAULT, A.; PILARD, E. .; MIRAMONT, C. .; JOURDES, M. .; FERMAUD, M.; ROUDET, J. .; ZAMORA, F. .; TEISSEDRE, P.-L. Impacts of added oenological tannins on red wine quality to counteract <i>Botrytis</i> infection in Merlot grapes. OENO One, [S. l.], v. 55, n. 2, p. 381–402, 2021. DOI: 10.20870/oeno-one.2021.55.2.4623. Disponível em: Acesso em: 3 oct. 2023.