DARRIAUT, Romain et al. Grapevine decline is associated with difference in soil microbial composition and activity. OENO One, [S. l.], v. 55, n. 3, p. 67–84, 2021. DOI: 10.20870/oeno-one.2021.55.3.4626. Disponível em: https://oeno-one.eu/article/view/4626. Acesso em: 21 sep. 2024.