JUNQUA, R.; CARULLO, D.; FERRARI , G.; PATARO, G.; GHIDOSSI, R. Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process. OENO One, [S. l.], v. 55, n. 3, p. 39–51, 2021. DOI: 10.20870/oeno-one.2021.55.3.4647. Disponível em: https://oeno-one.eu/article/view/4647. Acesso em: 5 aug. 2021.