SNYDER, E. C.; JIRANEK, V.; HRANILOVIC, A. Impact of <i>Lachancea thermotolerans</i> strain and lactic acid concentration on <i>Oenococcus oeni</i> and malolactic fermentation in wine. OENO One, [S. l.], v. 55, n. 2, p. 365–380, 2021. DOI: 10.20870/oeno-one.2021.55.2.4657. Disponível em: https://oeno-one.eu/article/view/4657. Acesso em: 30 nov. 2021.