MATTOS ROCHA, R. K.; ANDRIOLI, J.; SCARIOT, F. J.; SCHWARZ, L. V.; LONGARAY DELAMARE, A. P.; ECHEVERRIGARAY, S. Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil. OENO One, [S. l.], v. 56, n. 2, p. 101–110, 2022. DOI: 10.20870/oeno-one.2022.56.2.4660. Disponível em: https://oeno-one.eu/article/view/4660. Acesso em: 1 jul. 2022.