MATTOS ROCHA, Ronaldo Kauê; ANDRIOLI, Joel; SCARIOT, Fernando Joel; SCHWARZ, Luisa Vivian; LONGARAY DELAMARE, Ana Paula; ECHEVERRIGARAY, Sergio. Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil. OENO One, [S. l.], v. 56, n. 2, p. 101–110, 2022. DOI: 10.20870/oeno-one.2022.56.2.4660. Disponível em: https://oeno-one.eu/article/view/4660. Acesso em: 18 aug. 2026.