GONZÁLEZ-CENTENO, María Reyes; TEISSEDRE, Pierre-Louis; CHIRA, Kleopatra. Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines. OENO One, [S. l.], v. 55, n. 2, p. 285–299, 2021. DOI: 10.20870/oeno-one.2021.55.2.4673. Disponível em: https://oeno-one.eu/article/view/4673. Acesso em: 4 dec. 2024.