GONZÁLEZ-CENTENO, M. R.; TEISSEDRE, P.-L.; CHIRA, K. Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines. OENO One, [S. l.], v. 55, n. 2, p. 285–299, 2021. DOI: 10.20870/oeno-one.2021.55.2.4673. Disponível em: https://oeno-one.eu/article/view/4673. Acesso em: 24 jun. 2021.