AZEVEDO, Joana; PISSARRA, João; AMARO, Filipa; GUIDO, Luis; OLIVEIRA, Joana; LOPES, Paulo; GUEDES DE PINHO, Paula; MATEUS, Nuno; DE FREITAS, Victor. Development of a new procedure for the determination of the reactivity of brandies used in wine fortification. OENO One, [S. l.], v. 55, n. 3, p. 161–172, 2021. DOI: 10.20870/oeno-one.2021.55.3.4676. Disponível em: https://oeno-one.eu/article/view/4676. Acesso em: 10 oct. 2026.