SÁNCHEZ-ORTIZ, Antoni; NADAL-ROQUET JALMAR, Montserrat; LAMPREAVE-FIGUERAS, Miriam; MATEO-SANZ, Josep Maria. Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels. OENO One, [S. l.], v. 55, n. 3, p. 141–160, 2021. DOI: 10.20870/oeno-one.2021.55.3.4677. Disponível em: https://oeno-one.eu/article/view/4677. Acesso em: 10 oct. 2024.