VENDRAMIN, V.; PIZZINATO, D.; SPARROW, C.; PAGNI, D.; CASCELLA, F.; CARAPELLI, C.; VINCENZI, S. Prevention of quercetin precipitation in red wines: a promising enzymatic solution. OENO One, [S. l.], v. 56, n. 1, p. 41–51, 2022. DOI: 10.20870/oeno-one.2022.56.1.4699. Disponível em: https://oeno-one.eu/article/view/4699. Acesso em: 27 jan. 2022.