LANATI, Donato; CASCIO, Patrizia; POLLON, Matteo; CORONA, Onofrio; MARCHI, Dora. Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes. OENO One, [S. l.], v. 55, n. 4, p. 71–81, 2021. DOI: 10.20870/oeno-one.2021.55.4.4708. Disponível em: https://oeno-one.eu/article/view/4708. Acesso em: 14 dec. 2024.