PARKER, A. K.; FOURIE, J.; TROUGHT, M. C. T.; PHALAWATTA, K.; MEENKEN, E.; EYHARTS, A.; MOLTCHANOVA, E. Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework. OENO One, [S. l.], v. 56, n. 1, p. 1–15, 2022. DOI: 10.20870/oeno-one.2022.56.1.4717. Disponível em: https://oeno-one.eu/article/view/4717. Acesso em: 27 jan. 2022.