WATANABE-SAITO, F.; NAKAGAWA, Y.; KISHIMOTO, M.; HISAMOTO, M.; OKUDA, T. Influence of wine components on pellicle formation by pellicle-forming yeasts. OENO One, [S. l.], v. 55, n. 3, p. 363–375, 2021. DOI: 10.20870/oeno-one.2021.55.3.4730. Disponível em: https://oeno-one.eu/article/view/4730. Acesso em: 20 oct. 2021.