DENAT, Marie; PÉREZ, Dolores; HERAS, José María; SÁENZ-NAVAJAS, María Pilar; FERREIRA, Vicente. Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing. OENO One, [S. l.], v. 55, n. 4, p. 181–195, 2021. DOI: 10.20870/oeno-one.2021.55.4.4732. Disponível em: https://oeno-one.eu/article/view/4732. Acesso em: 18 may. 2026.