DENAT, M.; PÉREZ, D.; HERAS, J. M.; SÁENZ-NAVAJAS, M. P.; FERREIRA, V. Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing. OENO One, [S. l.], v. 55, n. 4, p. 181–195, 2021. DOI: 10.20870/oeno-one.2021.55.4.4732. Disponível em: https://oeno-one.eu/article/view/4732. Acesso em: 27 jan. 2022.