GAMBETTA, G. A.; KURTURAL, S. K. Global warming and wine quality: are we close to the tipping point?. OENO One, [S. l.], v. 55, n. 3, p. 353–361, 2021. DOI: 10.20870/oeno-one.2021.55.3.4774. Disponível em: https://oeno-one.eu/article/view/4774. Acesso em: 20 oct. 2021.