SOUZA GONZAGA, Lira; BASTIAN, Susan E. P.; CAPONE, Dimitra L.; RANAWEERA, Ranaweera K. R.; JEFFERY, David W. Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data. OENO One, [S. l.], v. 55, n. 4, p. 19–33, 2021. DOI: 10.20870/oeno-one.2021.55.4.4805. Disponível em: https://oeno-one.eu/article/view/4805. Acesso em: 3 dec. 2024.