CISILOTTO, Bruno; SCARIOT, Fernando Joel; VIVIAN SCHWARZ, Luisa; MATTOS ROCHA, Ronaldo Kauê; LONGARAY DELAMARE, Ana Paula; ECHEVERRIGARAY, Sergio. Yeast stress and death caused by the synergistic effect of ethanol and SO<SUB>2</SUB> during the second fermentation of sparkling wines. OENO One, [S. l.], v. 55, n. 4, p. 49–69, 2021. DOI: 10.20870/oeno-one.2021.55.4.4809. Disponível em: https://oeno-one.eu/article/view/4809. Acesso em: 29 feb. 2024.