CISILOTTO, B.; SCARIOT, F. J. .; VIVIAN SCHWARZ, L. .; MATTOS ROCHA, R. K. .; LONGARAY DELAMARE, A. P. .; ECHEVERRIGARAY, S. . Yeast stress and death caused by the synergistic effect of ethanol and SO<SUB>2</SUB> during the second fermentation of sparkling wines. OENO One, [S. l.], v. 55, n. 4, p. 49–69, 2021. DOI: 10.20870/oeno-one.2021.55.4.4809. Disponível em: https://oeno-one.eu/article/view/4809. Acesso em: 28 nov. 2021.