FERNÁNDEZ-VÁZQUEZ, Daniel; ROZÈS, Nicolas; CANALS, Joan Miquel; BORDONS, Albert; REGUANT, Cristina; ZAMORA, Fernando. New enzymatic method for estimating fumaric acid in wines. OENO One, [S. l.], v. 55, n. 3, p. 273–281, 2021. DOI: 10.20870/oeno-one.2021.55.3.4825. Disponível em: https://oeno-one.eu/article/view/4825. Acesso em: 18 jun. 2026.