FERNÁNDEZ-VÁZQUEZ, D.; ROZÈS, N.; CANALS, J. M.; BORDONS, A.; REGUANT, C.; ZAMORA, F. New enzymatic method for estimating fumaric acid in wines. OENO One, [S. l.], v. 55, n. 3, p. 273–281, 2021. DOI: 10.20870/oeno-one.2021.55.3.4825. Disponível em: https://oeno-one.eu/article/view/4825. Acesso em: 21 sep. 2021.