YANG, Y.; DEED, R. C.; ARAUJO, L. D.; KILMARTIN, P. A. Impact of microoxygenation on Pinot noir wines with different initial phenolic content . OENO One, [S. l.], v. 55, n. 4, p. 83–100, 2021. DOI: 10.20870/oeno-one.2021.55.4.4840. Disponível em: https://oeno-one.eu/article/view/4840. Acesso em: 28 nov. 2021.