GADRAT, M.; LAVERGNE, J.; EMO, C.; TEISSEDRE, P. L.; CHIRA, K. Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes. OENO One, [S. l.], v. 56, n. 1, p. 17–28, 2022. DOI: 10.20870/oeno-one.2022.56.1.4853. Disponível em: https://oeno-one.eu/article/view/4853. Acesso em: 27 jan. 2022.