MINNAAR, Phillip; VAN DER RIJST, Marieta; HUNTER, JJ. Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes. OENO One, [S. l.], v. 56, n. 1, p. 275–293, 2022. DOI: 10.20870/oeno-one.2022.56.1.4857. Disponível em: https://oeno-one.eu/article/view/4857. Acesso em: 8 mar. 2026.