WILSON, A.; CHARNOCK, H.; XU, S.; KEMP, B. Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines. OENO One, [S. l.], v. 56, n. 2, p. 125–134, 2022. DOI: 10.20870/oeno-one.2022.56.2.4864. Disponível em: https://oeno-one.eu/article/view/4864. Acesso em: 1 jul. 2022.