RANAWEERA, R. K.; GILMORE, A. M.; BASTIAN, S. E.; CAPONE, D. L.; JEFFERY, D. W. Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines. OENO One, [S. l.], v. 56, n. 1, p. 189–196, 2022. DOI: 10.20870/oeno-one.2022.56.1.4904. Disponível em: https://oeno-one.eu/article/view/4904. Acesso em: 10 dec. 2022.