RANAWEERA, Ranaweera K.R.; GILMORE, Adam M.; BASTIAN, Susan E.P.; CAPONE, Dimitra L.; JEFFERY, David W. Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines. OENO One, [S. l.], v. 56, n. 1, p. 189–196, 2022. DOI: 10.20870/oeno-one.2022.56.1.4904. Disponível em: https://oeno-one.eu/article/view/4904. Acesso em: 19 mar. 2025.