VERNHET, Aude; BES, Magali; BOUISSOU, Delphine; CARRILLO, Stéphanie; BRILLOUET, Jean-Marc. Characterization of suspended solids in thermo-treated red musts. OENO One, [S. l.], v. 50, n. 1, p. 9–21, 2016. DOI: 10.20870/oeno-one.2016.50.1.50. Disponível em: https://oeno-one.eu/article/view/50. Acesso em: 26 may. 2024.