PIERI, Philippe; ZOTT, Katharina; GOMÈS, Eric; HILBERT, Ghislaine. Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape. OENO One, [S. l.], v. 50, n. 3, p. 23–33, 2016. DOI: 10.20870/oeno-one.2016.50.3.52. Disponível em: https://oeno-one.eu/article/view/52. Acesso em: 21 may. 2024.