GEFFROY, Olivier; BUISSIÈRE, Camille; LEMPEREUR, Valérie; CHATELET, Bertrand. A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards. OENO One, [S. l.], v. 50, n. 1, p. 35–47, 2016. DOI: 10.20870/oeno-one.2016.50.1.53. Disponível em: https://oeno-one.eu/article/view/53. Acesso em: 25 apr. 2024.