GEFFROY, O.; BUISSIÈRE, C.; LEMPEREUR, V.; CHATELET, B. A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards. OENO One, [S. l.], v. 50, n. 1, p. 35–47, 2016. DOI: 10.20870/oeno-one.2016.50.1.53. Disponível em: https://oeno-one.eu/article/view/53. Acesso em: 6 jun. 2023.