LUZZINI, G.; SLAGHENAUFI, D.; UGLIANO, M. Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines: This article is published in cooperation with Macrowine 2021, 23-30 June 2021. OENO One, [S. l.], v. 56, n. 3, p. 221–232, 2022. DOI: 10.20870/oeno-one.2022.56.3.5393. Disponível em: https://oeno-one.eu/article/view/5393. Acesso em: 12 aug. 2022.