JUST-BORRÀS, A.; PONS-MERCADÉ, P.; GOMBAU, J.; GIMÉNEZ, P.; VILOMARA, G.; CONDE, M.; CANTOS, A.; CANALS, J. M.; ZAMORA, F. Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava). OENO One, [S. l.], v. 56, n. 2, p. 179–192, 2022. DOI: 10.20870/oeno-one.2022.56.2.5399. Disponível em: https://oeno-one.eu/article/view/5399. Acesso em: 26 nov. 2022.