DÖRING, Johanna; WILL, Frank; LÖHNERTZ, Otmar; KRAUSE, Birgit; KAUER, Randolf. The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids: This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France. OENO One, [S. l.], v. 56, n. 2, p. 319–333, 2022. DOI: 10.20870/oeno-one.2022.56.2.5437. Disponível em: https://oeno-one.eu/article/view/5437. Acesso em: 20 mar. 2025.