KAHN, C.; TITTMANN, S.; HILBERT, G.; RENAUD, C.; GOMÈS, E.; STOLL, M. VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO<sub>2</sub> concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon: This article is published in cooperation with Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France. OENO One, [S. l.], v. 56, n. 2, p. 193–204, 2022. DOI: 10.20870/oeno-one.2022.56.2.5440. Disponível em: https://oeno-one.eu/article/view/5440. Acesso em: 13 aug. 2022.