KOENIG, L.; SYMONEAUX, R.; POUZALGUES, N.; CARIOU, V.; VIGNEAU, E.; COULON-LEROY, C. Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine. OENO One, [S. l.], v. 57, n. 1, p. 175–190, 2023. DOI: 10.20870/oeno-one.2023.57.1.5531. Disponível em: https://oeno-one.eu/article/view/5531. Acesso em: 5 jun. 2023.