OTHEGUY, Méven; HONORÉ-CHEDOZEAU, Carole; VALENTIN, Dominique. Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts. OENO One, [S. l.], v. 57, n. 2, p. 47–60, 2023. DOI: 10.20870/oeno-one.2023.57.2.5546. Disponível em: https://oeno-one.eu/article/view/5546. Acesso em: 18 jun. 2024.