JORDI, G.; CABANILLAS, P.; MENA, A.; PÉREZ-NAVARRO, J.; RAMOS, J.; TORNER, A.; FORT, F.; GÓMEZ-ALONSO, S.; GARCÍA-ROMERO, E.; CANALS, J. M.; ZAMORA, F. Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels . OENO One, [S. l.], v. 56, n. 3, p. 233–245, 2022. DOI: 10.20870/oeno-one.2022.56.3.5551. Disponível em: https://oeno-one.eu/article/view/5551. Acesso em: 20 aug. 2022.