JORDI, Gombau et al. Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels . OENO One, [S. l.], v. 56, n. 3, p. 243–255, 2022. DOI: 10.20870/oeno-one.2022.56.3.5551. Disponível em: https://oeno-one.eu/article/view/5551. Acesso em: 20 may. 2024.