ROSADO, D.; RAMOS-TAPIA, I.; CRANDALL, K. A.; PÉREZ-LOSADA, M.; DOMÍNGUEZ, J. Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality. OENO One, [S. l.], v. 56, n. 3, p. 209–220, 2022. DOI: 10.20870/oeno-one.2022.56.3.5560. Disponível em: https://oeno-one.eu/article/view/5560. Acesso em: 12 aug. 2022.