GILMORE, A. M.; SUI, Q.; BLAIR, B.; PAN, B. S. Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine learning. OENO One, [S. l.], v. 56, n. 4, p. 107–115, 2022. DOI: 10.20870/oeno-one.2022.56.4.5561. Disponível em: https://oeno-one.eu/article/view/5561. Acesso em: 8 dec. 2022.