CARRILLO, Natalia; PICCOLI, Patricia; GALLUSCI, Philippe; GUARDABRAZO, María Sol; BERLI, Federico. Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec. OENO One, [S. l.], v. 56, n. 4, p. 95–106, 2022. DOI: 10.20870/oeno-one.2022.56.4.7105. Disponível em: https://oeno-one.eu/article/view/7105. Acesso em: 13 nov. 2025.