GEFFROY, O.; PASQUIER, G.; PAGÈS, M.; VIOLLEAU, F. Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach. OENO One, [S. l.], v. 56, n. 4, p. 147–155, 2022. DOI: 10.20870/oeno-one.2022.56.4.7112. Disponível em: https://oeno-one.eu/article/view/7112. Acesso em: 8 dec. 2022.