VAN ROOYEN, R.; BRAND, J.; DU TOIT, W. Varietal thiols levels and sensory effects in South African Colombard wines. OENO One, [S. l.], v. 57, n. 1, p. 33–40, 2023. DOI: 10.20870/oeno-one.2023.57.1.7121. Disponível em: https://oeno-one.eu/article/view/7121. Acesso em: 27 jan. 2023.