KUCHEN, B.; PAROLDI, E. H.; AZCONA, M. S.; GROFF, M. C.; PERA, L.; VAZQUEZ, F. Evaluation of the application of <i>Wickerhamomyces anomalus</i> supernatant for the control of relevant spoilage yeasts in wines. OENO One, [S. l.], v. 57, n. 1, p. 279–288, 2023. DOI: 10.20870/oeno-one.2023.57.1.7165. Disponível em: https://oeno-one.eu/article/view/7165. Acesso em: 20 mar. 2023.