KUCHEN, Benjamín; PAROLDI, Emilio Hector; AZCONA, María Sol; GROFF, María Carla; PERA, Licia; VAZQUEZ, Fabio. Evaluation of the application of <i>Wickerhamomyces anomalus</i> supernatant for the control of relevant spoilage yeasts in wines. OENO One, [S. l.], v. 57, n. 1, p. 279–288, 2023. DOI: 10.20870/oeno-one.2023.57.1.7165. Disponível em: https://oeno-one.eu/article/view/7165. Acesso em: 18 jun. 2024.