DÓKA, O.; FICZEK, G.; SIMON, G. .; ZSÓFI, Z.; VILLANGÓ, S. .; VÉGVÁRI, G. Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy. OENO One, [S. l.], v. 57, n. 2, p. 257–264, 2023. DOI: 10.20870/oeno-one.2023.57.2.7178. Disponível em: https://oeno-one.eu/article/view/7178. Acesso em: 7 jun. 2023.