DÓKA, Ottó; FICZEK, Gitta; SIMON, Gergely; ZSÓFI, Zsolt; VILLANGÓ, Szabolcs; VÉGVÁRI, György. Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy. OENO One, [S. l.], v. 57, n. 2, p. 257–264, 2023. DOI: 10.20870/oeno-one.2023.57.2.7178. Disponível em: https://oeno-one.eu/article/view/7178. Acesso em: 25 apr. 2024.