BRENIAUX, Marion; BONNAUDIN, Fabrice; RUFFIÉ, Gilles; PETREL, Melina; SVAHN, Isabelle; GONTIER, Etienne; GHIDOSSI, Rémy. Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model. OENO One, [S. l.], v. 57, n. 2, p. 1–12, 2023. DOI: 10.20870/oeno-one.2023.57.2.7180. Disponível em: https://oeno-one.eu/article/view/7180. Acesso em: 23 jan. 2025.