JORAN, A.; SCHIESSL, K.; KLEIN, G.; BESMER, M. D.; EICHER, C.; ALEXANDRE, H. Continuous automated microbial monitoring in laboratory-scale winemaking experiments. OENO One, [S. l.], v. 57, n. 2, p. 189–202, 2023. DOI: 10.20870/oeno-one.2023.57.2.7192. Disponível em: https://oeno-one.eu/article/view/7192. Acesso em: 7 jun. 2023.