OLEGO, M. Ángel; QUIROGA, M. J.; CUESTA LASSO, M. D.; VISCONTI RELUY, F.; GARZÓN-JIMENO, E. Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves. OENO One, [S. l.], v. 57, n. 2, p. 70–83, 2023. DOI: 10.20870/oeno-one.2023.57.2.7193. Disponível em: https://oeno-one.eu/article/view/7193. Acesso em: 3 oct. 2023.