OLEGO, Miguel Ángel; QUIROGA, Miguel Javier; CUESTA LASSO, Mateo D.; VISCONTI RELUY, Fernando; GARZÓN-JIMENO, Enrique. Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves. OENO One, [S. l.], v. 57, n. 2, p. 70–83, 2023. DOI: 10.20870/oeno-one.2023.57.2.7193. Disponível em: https://oeno-one.eu/article/view/7193. Acesso em: 23 jun. 2024.