MARTÍNEZ-MORENO, A.; MARTÍNEZ-PÉREZ, P.; BAUTISTA-ORTÍN, A. B.; GÓMEZ-PLAZA, E. Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines. OENO One, [S. l.], v. 57, n. 1, p. 109–119, 2023. DOI: 10.20870/oeno-one.2023.57.1.7226. Disponível em: https://oeno-one.eu/article/view/7226. Acesso em: 27 jan. 2023.