LÁREZ VELÁSQUEZ, Cristóbal. Chitosan and its applications in oenology. OENO One, [S. l.], v. 57, n. 1, p. 121–132, 2023. DOI: 10.20870/oeno-one.2023.57.1.7262. Disponível em: https://oeno-one.eu/article/view/7262. Acesso em: 30 may. 2024.