OBREQUE-SLIER, E.; CORTÉS-ARAYA, K.; MEDEL-MARABOLÍ, M.; LÓPEZ-SOLÍS, R. Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines. OENO One, [S. l.], v. 57, n. 2, p. 13–28, 2023. DOI: 10.20870/oeno-one.2023.57.2.7264. Disponível em: https://oeno-one.eu/article/view/7264. Acesso em: 3 oct. 2023.