HEGYI, Ádám István; OTTO, Margot; GEML, József; HEGYI-KALÓ, Júlia; GEIGER, Adrienn; GOLEN, Richárd; GOMBA-TÓTH, Adrienn; VÁCZY, Kálmán Zoltán. The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries. OENO One, [S. l.], v. 57, n. 3, p. 165–176, 2023. DOI: 10.20870/oeno-one.2023.57.3.7314. Disponível em: https://oeno-one.eu/article/view/7314. Acesso em: 30 nov. 2023.