TAGLIERI, Isabella et al. Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile. OENO One, [S. l.], v. 57, n. 4, 2023. DOI: 10.20870/oeno-one.2023.57.4.7343. Disponível em: https://oeno-one.eu/article/view/7343. Acesso em: 25 jun. 2024.