CHARNOCK, Hannah; PICKERING, Gary; KEMP, Belinda. The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines: This article is published in cooperation with IVAS 2022 (In Vino Analytica Scientia conference), 3-7 July 2022, Neustadt, Germany. OENO One, [S. l.], v. 57, n. 2, p. 303–322, 2023. DOI: 10.20870/oeno-one.2023.57.2.7370. Disponível em: https://oeno-one.eu/article/view/7370. Acesso em: 19 jul. 2024.