GALLO, Adelaide; GUZZON, Raffaele; ONGARO, Marco; PAOLINI, Mauro; NARDIN, Tiziana; MALACARNE, Mario; ROMAN, Tomas; LARCHER, Roberto. Biological acidification of “<i>Vino Santo di Gambellara</i>” by mixed fermentation of <i>L.&nbsp;thermotolerans</i> and <i>S.&nbsp;cerevisiae</i>. Role of nitrogen in the evolution of fermentation and aroma profile. OENO One, [S. l.], v. 57, n. 3, p. 205–217, 2023. DOI: 10.20870/oeno-one.2023.57.3.7376. Disponível em: https://oeno-one.eu/article/view/7376. Acesso em: 26 may. 2024.